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Crawfish Rixie

 

15

Yield

2

servings

Prep

15

min

Cook

10

min

Ready

25

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 pound crawfish tails
with fat
4 tablespoon butter
¾ cup fish stock
¾ cup heavy whipping cream
1 x salt
*
1 x black pepper
*
1 x red hot pepper sauce
*
1 x toast points
*

Directions

In a heavy skillet, melt butter.

Add tails and cook 5 minutes.

Remove tails with slotted spoon.

Add stock.

Reduce by ½.

Add cream.

Reduce by ½.

Season.

Add crawfish tails to reheat.

Serve with toast points.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 218g (7.7 oz)
Amount per Serving
Calories 35475% of calories from fat
 % Daily Value *
Total Fat 30g 45%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 242mg 81%
Sodium 350mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 42g
Vitamin A 21% Vitamin C 2%
Calcium 11% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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