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Crawfish Rixie

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Recipe

 

Yield

2 servings

Prep

15 min

Cook

10 min

Ready

25 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 pound crawfish tails
with fat
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4 tablespoon butter
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¾ cup fish stock
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¾ cup heavy whipping cream
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1 x salt
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1 x black pepper
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1 x red hot pepper sauce
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1 x toast points
*

Ingredients

Amount Measure Ingredient Features
453.6 g crawfish tails
with fat
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6E+1 ml butter
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177 ml fish stock
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177 ml heavy whipping cream
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1 x salt
* Camera
1 x black pepper
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1 x red hot pepper sauce
* Camera
1 x toast points
*

Directions

In a heavy skillet, melt butter.

Add tails and cook 5 minutes.

Remove tails with slotted spoon.

Add stock.

Reduce by ½.

Add cream.

Reduce by ½.

Season.

Add crawfish tails to reheat.

Serve with toast points.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 218g (7.7 oz)
Amount per Serving
Calories 35475% from fat
 % Daily Value *
Total Fat 30g 45%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 242mg 81%
Sodium 350mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 42g
Vitamin A 21% Vitamin C 2%
Calcium 11% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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