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Crawfish Rixie

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Submitted by mousy

YIELD

2 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 453.6
POUND G CRAWFISH TAILS
with fat
4 6E+1
TABLESPOON ML BUTTER
¾ 177
CUP ML FISH STOCK
¾ 177
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
X X TOAST POINTS *

Directions

In a heavy skillet, melt butter.

Add tails and cook 5 minutes.

Remove tails with slotted spoon.

Add stock.

Reduce by ½.

Add cream.

Reduce by ½.

Season.

Add crawfish tails to reheat.

Serve with toast points.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 218g (7.7 oz)
Amount per Serving
Calories 354 75% from fat
 % Daily Value *
Total Fat 30g 45%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 242mg 81%
Sodium 350mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 42g
Vitamin A 21% Vitamin C 2%
Calcium 11% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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