Cranberry Orange Loaf
126
I was so glad to find this recipe, as I had one like this before. WONDERFUL! There is the "sweet/tart" thing going on with the cranberries and sugar...YUM!
Ingredients
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
orange zest
grated |
|
| 1 ½ | cups |
cranberries
fresh |
|
| ¼ | cup |
margarine
softened |
|
| 1 | cup |
sugar
white |
|
| 1 | large |
eggs
|
|
| ¾ | cup |
orange juice
|
Directions
Preheat the oven to 350℉ (180℃) F (175 degrees C).
Grease and flour a 9x5 inch loaf pan.
Whisk together flour, baking powder, baking soda, and salt.
Stir in orange zest and cranberries.
Set aside.
In a large bowl, cream together margarine, sugar, and egg until smooth.
Stir in orange juice.
Beat in flour mixture until just moistened. Pour into prepared pan.
Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched.
Let stand 10 minutes, then turn out onto a wire rack to cool.
Wrap in plastic when completely cool.
Nutrition Facts
Serving Size 76g (2.7 oz)Amount per Serving
Calories 22431% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 18mg
6%
Sodium 179mg
7%
Total Carbohydrate
12g
12%
Dietary Fiber 2g
7%
Sugars g
Protein
7g
Vitamin A 4%
•
Vitamin C 12%
Calcium 2%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
