Cranberry Orange Loaf
I was so glad to find this recipe, as I had one like this before. WONDERFUL! There is the "sweet/tart" thing going on with the cranberries and sugar...YUM!
Preheat the oven to 350℉ (180℃) F (175 degrees C).
Grease and flour a 9x5 inch loaf pan.
Whisk together flour, baking powder, baking soda, and salt.
Stir in orange zest and cranberries.
In a large bowl, cream together margarine, sugar, and egg until smooth.
Stir in orange juice.
Beat in flour mixture until just moistened. Pour into prepared pan.
Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched.
Let stand 10 minutes, then turn out onto a wire rack to cool.
Wrap in plastic when completely cool.