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Cranberry Orange Loaf

 
Cranberry Orange Loaf
44

I was so glad to find this recipe, as I had one like this before. WONDERFUL! There is the "sweet/tart" thing going on with the cranberries and sugar...YUM!

Yield

12

servings

Prep

15

min

Cook

1

hrs

Ready

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon orange zest
grated
1 ½ cups cranberries
fresh
¼ cup margarine
softened
1 cup sugar
white
1 large eggs
¾ cup orange juice

Directions

Preheat the oven to 350℉ (180℃) F (175 degrees C).

Grease and flour a 9x5 inch loaf pan.

Whisk together flour, baking powder, baking soda, and salt.

Stir in orange zest and cranberries.

Set aside.

In a large bowl, cream together margarine, sugar, and egg until smooth.

Stir in orange juice.

Beat in flour mixture until just moistened. Pour into prepared pan.

Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched.

Let stand 10 minutes, then turn out onto a wire rack to cool.

Wrap in plastic when completely cool.

 

* not incl. in nutrient facts

Reviews

about 9 years

Wonderful! Used it for a brunch...good fruit bread, great taste...thank you for this recipe!

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 22431% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 179mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 12%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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