Cranberry Orange Loaf
I was so glad to find this recipe, as I had one like this before. WONDERFUL! There is the "sweet/tart" thing going on with the cranberries and sugar...YUM!
Yield
12 servingsPrep
15 minCook
1 hrsReady
1½ hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
orange zest
grated |
|
| 1 ½ | cups |
cranberries
fresh |
|
| ¼ | cup |
margarine
softened |
|
| 1 | cup |
sugar
white |
|
| 1 | large |
eggs
|
|
| ¾ | cup |
orange juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
orange zest
grated |
|
| 355 | ml |
cranberries
fresh |
|
| 59 | ml |
margarine
softened |
|
| 237 | ml |
sugar
white |
|
| 1 | large |
eggs
|
|
| 177 | ml |
orange juice
|
|
Directions
Preheat the oven to 350℉ (180℃) F (175 degrees C).
Grease and flour a 9x5 inch loaf pan.
Whisk together flour, baking powder, baking soda, and salt.
Stir in orange zest and cranberries.
Set aside.
In a large bowl, cream together margarine, sugar, and egg until smooth.
Stir in orange juice.
Beat in flour mixture until just moistened. Pour into prepared pan.
Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched.
Let stand 10 minutes, then turn out onto a wire rack to cool.
Wrap in plastic when completely cool.
