Cranberry Cake Wreath
Cranberry Cake Wreath recipe
Yield
16 servingsPrep
20 minCook
50 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 ¼ | cups |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
salt
|
|
| 3 | large |
eggs
|
|
| ¾ | cup |
orange juice
|
|
| ½ | cup |
butter
melted |
|
| 1 | cup |
cranberries
|
|
| 1 | cup |
walnuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 296 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 3.8 | ml |
salt
|
|
| 3 | large |
eggs
|
|
| 177 | ml |
orange juice
|
|
| 118 | ml |
butter
melted |
|
| 237 | ml |
cranberries
|
|
| 237 | ml |
walnuts
chopped, optional |
|
Directions
Preheat oven to 350℉ (180℃). Grease and flour 12-cup ring mold or Bundt pan.
Combine flour, sugar, baking powder, baking soda and salt.
Make a well in center. Add eggs, orange juice and butter to well; stir liquid ingredients just until blended.
Add cranberries and walnuts if using to well. Stir together liquid and dry ingredients just until combined.
Spread batter in prepared pan.
Bake in preheated 350℉ (180℃) oven for 45 to 50 minutes.
Cool for 10 minutes.
Remove wreath from pan and cool completely.
