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Cranberry Cake Wreath

 
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25

Cranberry Cake Wreath recipe

Yield

16

servings

Prep

20

min

Cook

50

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

3 cups all-purpose flour
1 ¼ cups sugar
2 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
3 large eggs
¾ cup orange juice
½ cup butter
melted
1 cup cranberries
1 cup walnuts
chopped, optional

Directions

Preheat oven to 350℉ (180℃). Grease and flour 12-cup ring mold or Bundt pan.

Combine flour, sugar, baking powder, baking soda and salt.

Make a well in center. Add eggs, orange juice and butter to well; stir liquid ingredients just until blended.

Add cranberries and walnuts if using to well. Stir together liquid and dry ingredients just until combined.

Spread batter in prepared pan.

Bake in preheated 350℉ (180℃) oven for 45 to 50 minutes.

Cool for 10 minutes.

Remove wreath from pan and cool completely.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 106639% of calories from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 731mg 30%
Total Carbohydrate 49g 49%
Dietary Fiber 6g 24%
Sugars g
Protein 45g
Vitamin A 19% Vitamin C 33%
Calcium 11% Iron 35%
* based on a 2,000 calorie diet How is this calculated?

 

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