Cranberry Cake Wreath
Cranberry Cake Wreath recipe
Preheat oven to 350℉ (180℃). Grease and flour 12-cup ring mold or Bundt pan.
Combine flour, sugar, baking powder, baking soda and salt.
Make a well in center. Add eggs, orange juice and butter to well; stir liquid ingredients just until blended.
Add cranberries and walnuts if using to well. Stir together liquid and dry ingredients just until combined.
Spread batter in prepared pan.
Bake in preheated 350℉ (180℃) oven for 45 to 50 minutes.
Cool for 10 minutes.
Remove wreath from pan and cool completely.