Crabmeat Custard

Directions

Place bread slices in the bottom of a lightly greased, shallow, 2 quart, heat-resistant, non-metallic casserole dish.

In a small bowl, combine crab meat, ½ cup of the cheese and salt and pepper to taste.

Spread on top of bread slices.

In a large mixing bowl beat together eggs, milk, ½ teaspoon salt and cayenne pepper.

Pour egg-milk mixture over crabmeat and top with remaining ½ cup cheese.

Heat, covered, in microwave oven 15 to 18 minutes or until custard is set.