Crab Fried Rice with Nam Prik Sauce
Yield
1 servingsPrep
20 minCook
5 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
peanut oil
|
|
| 1 | each |
onions
, md |
|
| 2 | cloves |
garlic
peeled and minced |
|
| 3 | cups |
rice
white, cooked |
|
| 8 | ounces |
crab meat
white |
|
| 1 | tablespoon |
fish sauce
|
|
| 2 | large |
eggs
|
|
| 3 | each |
scallions, spring or green onions
sliced |
|
| 1 | each |
limes
cut into wedges |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
peanut oil
|
|
| 1 | each |
onions
, md |
|
| 2 | cloves |
garlic
peeled and minced |
|
| 7.1E+2 | ml |
rice
white, cooked |
|
| 231.2 | ml/g |
crab meat
white |
|
| 15 | ml |
fish sauce
|
|
| 2 | large |
eggs
|
|
| 3 | each |
scallions, spring or green onions
sliced |
|
| 1 | each |
limes
cut into wedges |
|
Directions
Heat oil in a wok, add the onion and garlic, and stir fry for a minute on high heat.
Add the rice, crabmeat, and fish sauce and heat.
Push the rice mixture to the side.
Add the eggs to the center and while stirring continuously, cook until the eggs are half done and then stir the rice into the eggs.
Add the green onions just before removing from the heat.
The cooking is a 5 minute process.
Squeeze fresh lime over the finished product and add Nam Prik sauce as necessary to individual plates.
