Crab Burgers
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
hard cooked |
|
| 1 | cup |
crab meat
|
|
| 1 | cup |
cheddar cheese, medium
grated |
|
| 1 | medium |
scallions, spring or green onions
diced |
|
| ½ | cup |
mayonnaise
|
|
| 1 | x |
ketchup
or barbeque sauce, to taste |
*
|
| 1 | dash |
celery salt
|
*
|
| 1 | dash |
onion salt
|
* |
| 1 | dash |
garlic powder
|
*
|
| 2 | teaspoons |
pickle juice
sweet |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
hard cooked |
|
| 237 | ml |
crab meat
|
|
| 237 | ml |
cheddar cheese, medium
grated |
|
| 1 | medium |
scallions, spring or green onions
diced |
|
| 118 | ml |
mayonnaise
|
|
| 1 | x |
ketchup
or barbeque sauce, to taste |
*
|
| 1 | dash |
celery salt
|
*
|
| 1 | dash |
onion salt
|
* |
| 1 | dash |
garlic powder
|
*
|
| 1E+1 | ml |
pickle juice
sweet |
* |
Directions
Mix the first 4 ingredients together.
In a small bowl, combine the rest of the ingredients and then add them to the crab mixture.
Spread on hamburger bun halves and broil until bubbly or slightly brown.
Serve hot.
