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Crab Burgers

 

29

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Carb
 

Ingredients

2 large eggs
hard cooked
1 cup crab meat
1 cup cheddar cheese, medium
grated
1 medium scallions, spring or green onions
diced
½ cup mayonnaise
1 x ketchup
or barbeque sauce, to taste
*
1 dash celery salt
*
1 dash onion salt
*
1 dash garlic powder
*
2 teaspoons pickle juice
sweet
*

Directions

Mix the first 4 ingredients together.

In a small bowl, combine the rest of the ingredients and then add them to the crab mixture.

Spread on hamburger bun halves and broil until bubbly or slightly brown.

Serve hot.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 29867% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 173mg 58%
Sodium 532mg 22%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 35g
Vitamin A 10% Vitamin C 3%
Calcium 26% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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