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Crab Burgers

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 large eggs
hard cooked
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1 cup crab meat
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1 cup cheddar cheese, medium
grated
1 medium scallions, spring or green onions
diced
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½ cup mayonnaise
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1 x ketchup
or barbeque sauce, to taste
* Camera
1 dash celery salt
* Camera
1 dash onion salt
*
1 dash garlic powder
* Camera
2 teaspoons pickle juice
sweet
*

Ingredients

Amount Measure Ingredient Features
2 large eggs
hard cooked
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237 ml crab meat
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237 ml cheddar cheese, medium
grated
1 medium scallions, spring or green onions
diced
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118 ml mayonnaise
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1 x ketchup
or barbeque sauce, to taste
* Camera
1 dash celery salt
* Camera
1 dash onion salt
*
1 dash garlic powder
* Camera
1E+1 ml pickle juice
sweet
*

Directions

Mix the first 4 ingredients together.

In a small bowl, combine the rest of the ingredients and then add them to the crab mixture.

Spread on hamburger bun halves and broil until bubbly or slightly brown.

Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 29867% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 173mg 58%
Sodium 532mg 22%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 35g
Vitamin A 10% Vitamin C 3%
Calcium 26% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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