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Crab Burgers

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YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 2
LARGE LARGE EGGS
hard cooked
1 237
CUP ML CRAB MEAT
1 237
CUP ML CHEDDAR CHEESE, MEDIUM
grated
1 1
MEDIUM MEDIUM SCALLIONS, SPRING OR GREEN ONIONS
diced
½ 118
CUP ML MAYONNAISE
1 1
X X KETCHUP
or barbeque sauce, to taste *
1 1
DASH DASH CELERY SALT *
1 1
DASH DASH ONION SALT *
1 1
DASH DASH GARLIC POWDER *
2 1E+1
TEASPOONS ML PICKLE JUICE
sweet *

Directions

Mix the first 4 ingredients together.

In a small bowl, combine the rest of the ingredients and then add them to the crab mixture.

Spread on hamburger bun halves and broil until bubbly or slightly brown.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 298 67% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 173mg 58%
Sodium 532mg 22%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 35g
Vitamin A 10% Vitamin C 3%
Calcium 26% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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