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Crab & Shrimp Pavarotti

Submitted by jhp1

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1

CUP BREAD CRUMBS
italian style

16

OUNCES EVAPORATED MILK

1

SMALL ONIONS
chopped

1

TEASPOON PARSLEY LEAVES

1

X EGGS
hard boiled *

1

CUP MAYONNAISE

1

TEASPOON GARLIC POWDER

2

TEASPOONS SALT

8

OUNCES MUSHROOMS, CANNED
canned, drained and sliced

2

TEASPOONS LEMON JUICE

2

TEASPOONS WORCESTERSHIRE SAUCE

1

POUND CRAB MEAT
lump

1

POUND SHRIMP
cooked, peeled, chopped

1

X PAPRIKA *

Directions

Combine first 12 ingredients.

Fold in crab and shrimp.

Pour into a greased, shallow casserole.

Bake at 350℉ (180℃) F for 20 minutes.

Sprinkle with paprika.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 418g (14.7 oz)

Amount per Serving

Calories 655 39% of calories from fat

% Daily Value *

Total Fat 28g 44%

Saturated Fat 7g 33%

Trans Fat 0g

Cholesterol 355mg 118%

Sodium 2596mg 108%

Total Carbohydrate 14g 14%

Dietary Fiber 2g 8%

Sugars g

Protein 112g

Vitamin A 11% • Vitamin C 17%

Calcium 38% • Iron 35%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free