Crab & Shrimp Pavarotti
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
bread crumbs
italian style |
|
| 16 | ounces |
evaporated milk
|
|
| 1 | small |
onions
chopped |
|
| 1 | teaspoon |
parsley leaves
|
|
| 1 | x |
eggs
hard boiled |
*
|
| 1 | cup |
mayonnaise
|
|
| 1 | teaspoon |
garlic powder
|
|
| 2 | teaspoons |
salt
|
|
| 8 | ounces |
mushrooms, canned
canned, drained and sliced |
|
| 2 | teaspoons |
lemon juice
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 1 | pound |
crab meat
lump |
|
| 1 | pound |
shrimp
cooked, peeled, chopped |
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
bread crumbs
italian style |
|
| 462.4 | ml/g |
evaporated milk
|
|
| 1 | small |
onions
chopped |
|
| 5 | ml |
parsley leaves
|
|
| 1 | x |
eggs
hard boiled |
*
|
| 237 | ml |
mayonnaise
|
|
| 5 | ml |
garlic powder
|
|
| 1E+1 | ml |
salt
|
|
| 231.2 | ml/g |
mushrooms, canned
canned, drained and sliced |
|
| 1E+1 | ml |
lemon juice
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 453.6 | g |
crab meat
lump |
|
| 453.6 | g |
shrimp
cooked, peeled, chopped |
|
| 1 | x |
paprika
|
*
|
Directions
Combine first 12 ingredients.
Fold in crab and shrimp.
Pour into a greased, shallow casserole.
Bake at 350℉ (180℃) F for 20 minutes.
Sprinkle with paprika.
