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Crab & Shrimp Pavarotti

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup bread crumbs
italian style
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16 ounces evaporated milk
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1 small onions
chopped
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1 teaspoon parsley leaves
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1 x eggs
hard boiled
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1 cup mayonnaise
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1 teaspoon garlic powder
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2 teaspoons salt
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8 ounces mushrooms, canned
canned, drained and sliced
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2 teaspoons lemon juice
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2 teaspoons worcestershire sauce
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1 pound crab meat
lump
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1 pound shrimp
cooked, peeled, chopped
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1 x paprika
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Ingredients

Amount Measure Ingredient Features
237 ml bread crumbs
italian style
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462.4 ml/g evaporated milk
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1 small onions
chopped
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5 ml parsley leaves
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1 x eggs
hard boiled
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237 ml mayonnaise
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5 ml garlic powder
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1E+1 ml salt
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231.2 ml/g mushrooms, canned
canned, drained and sliced
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1E+1 ml lemon juice
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1E+1 ml worcestershire sauce
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453.6 g crab meat
lump
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453.6 g shrimp
cooked, peeled, chopped
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1 x paprika
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Directions

Combine first 12 ingredients.

Fold in crab and shrimp.

Pour into a greased, shallow casserole.

Bake at 350℉ (180℃) F for 20 minutes.

Sprinkle with paprika.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 418g (14.7 oz)
Amount per Serving
Calories 65539% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 355mg 118%
Sodium 2596mg 108%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 112g
Vitamin A 11% Vitamin C 17%
Calcium 38% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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