Cottage Cheese Pie
:)
Yield
12 servingsPrep
25 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cottage cheese
creamed |
*
|
| 4 | tablespoons |
butter
melted |
|
| ½ | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | each |
lemon zest
grated |
*
|
| 2 | large |
eggs
separated |
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
nuts
chopped |
|
| ¼ | cup |
milk
|
|
| 1 | each |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
cottage cheese
creamed |
*
|
| 6E+1 | ml |
butter
melted |
|
| 118 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 15 | ml |
all-purpose flour
|
|
| 1 | each |
lemon zest
grated |
*
|
| 2 | large |
eggs
separated |
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
nuts
chopped |
|
| 59 | ml |
milk
|
|
| 1 | each |
pie shell (9 inch)
|
|
Directions
Press the cheese through a sieve 2 times.
Add the butter, sugar, salt, flour, lemon rind, unbeaten egg yolks, chopped raisins, nuts and milk.
Stir well.
Beat the egg whites until stiff.
Fold into cheese mixture.
Pour into the pie shell.
Bake in moderately hot oven (400 degrees F) for 30 minutes or until browned and firm.
