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Cossack Chicken & Mushrooms

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Submitted by Jelena

YIELD

4 servings

PREP

35 min

COOK

15 min

READY

50 min

Ingredients

12 346.8
5 75
TABLESPOONS ML BUTTER
1 1
EACH EACH GARLIC CLOVES
minced
1 1
EACH EACH ONIONS
large
½ 2.5
TEASPOON ML NUTMEG
ground fine
½ 118
CUP ML SWISS CHEESE
grated
½ 118
CUP ML FETA CHEESE
crumbled
3 45
TABLESPOONS ML SOUR CREAM
or plain yogurt
½ 226.8
POUND G MUSHROOMS
fresh, washed & coarsely chopped

Directions

Cook the onion and mushrooms together in 4 tablespoons of the butter.

Mince the onion/mushroom mixture and the chicken together.

Add the garlic and the chicken-mushroom mixture and cook for 5 minutes adding salt and pepper to taste.

Remove from heat and stirin the yogurt and nutmeg.

Preheat the oven to 400℉ (200℃).

Pour the chicken mixture into a baking dish and sprinkle with grated cheese.

Bake for 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 273 80% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 345mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 18g
Vitamin A 14% Vitamin C 7%
Calcium 23% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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