Cossack Chicken & Mushrooms
Yield
4 servingsPrep
35 minCook
15 minReady
50 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
chicken breast halves, boneless, skinless
skinless |
*
|
| 5 | tablespoons |
butter
|
|
| 1 | each |
garlic cloves
minced |
|
| 1 | each |
onions
large |
|
| ½ | teaspoon |
nutmeg
ground fine |
|
| ½ | cup |
swiss cheese
grated |
|
| ½ | cup |
feta cheese
crumbled |
|
| 3 | tablespoons |
sour cream
or plain yogurt |
|
| ½ | pound |
mushrooms
fresh, washed & coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
chicken breast halves, boneless, skinless
skinless |
*
|
| 75 | ml |
butter
|
|
| 1 | each |
garlic cloves
minced |
|
| 1 | each |
onions
large |
|
| 2.5 | ml |
nutmeg
ground fine |
|
| 118 | ml |
swiss cheese
grated |
|
| 118 | ml |
feta cheese
crumbled |
|
| 45 | ml |
sour cream
or plain yogurt |
|
| 226.8 | g |
mushrooms
fresh, washed & coarsely chopped |
|
Directions
Cook the onion and mushrooms together in 4 tablespoons of the butter.
Mince the onion/mushroom mixture and the chicken together.
Add the garlic and the chicken-mushroom mixture and cook for 5 minutes adding salt and pepper to taste.
Remove from heat and stirin the yogurt and nutmeg.
Preheat the oven to 400℉ (200℃).
Pour the chicken mixture into a baking dish and sprinkle with grated cheese.
Bake for 15 minutes.
