Corn Meat Loaf

Directions

Heat the oil in a large skillet over medium-high heat.

Add the onion and celery, sauté 5 minutes or until tender and lightly browned.

Add basil and the next 5 ingredients (basil through garlic) and cook 2 minutes.

Remove from the heat, stir in vinegar.

Combine onion mixture, meat, breadcrumbs, ½ cup corn, and parsley in a large bowl, set aside.

Place the remaining corn and egg in a food processor.

Process until almost smooth.

Add to meat mixture, stir well (mixture will be wet).

Shape meat mixture into a 9×4 inch loaf.

Place meat loaf on a broiler pan coated with cooking spray.

Bake at 350℉ (180℃) F for 30 minutes.

Brush tomato sauce over meat loaf; bake an additional 35 minutes.

Let stand 5 minutes before slicing.