Corn Fritters with Orange Dippin Sauce
Yield
12 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| ¾ | cup |
milk
|
|
| 1 | teaspoon |
cumin
ground |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 2 | cups |
corn
fresh, frozen,thawed |
|
| 3 | tablespoons |
parsley leaves
chopped |
|
| 1 | x |
vegetable oil
for frying |
*
|
| For spicy orange sauce | |||
| ½ | cup |
orange marmalade
|
|
| 1 3/8 | cups |
orange juice
fresh |
|
| 1 | tablespoon |
ginger
grated |
|
| ½ | teaspoon |
dijon mustard
|
|
| 1 | x |
red hot pepper sauce
if desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| 177 | ml |
milk
|
|
| 5 | ml |
cumin
ground |
|
| 473 | ml |
all-purpose flour
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 473 | ml |
corn
fresh, frozen,thawed |
|
| 45 | ml |
parsley leaves
chopped |
|
| 1 | x |
vegetable oil
for frying |
*
|
| For spicy orange sauce | |||
| 118 | ml |
orange marmalade
|
|
| 325 | ml |
orange juice
fresh |
|
| 15 | ml |
ginger
grated |
|
| 2.5 | ml |
dijon mustard
|
|
| 1 | x |
red hot pepper sauce
if desired |
*
|
Directions
In bowl, beat eggs and milk.
In another bowl, stir the cumin over the flour.
Season well with salt and pepper.
Beat the egg mixture into the flour with a whisk.
Stir in corn and parsley.
Heat oil to 375?
Drop the corn mixture into the hot fat without crowding the pan.
Fry, turning once, until golden brown.
Remove and drain on paper towels.
Serve hot with Sauce.
Directions for Sauce.
Combine the marmalade, orange and lemon juices, ginger, cumin and mustard in a blender. Blend until smooth. Pour into a serving bowl and stir in the hot pepper sauce.
