Cold Cellophane Noodles with Chicken

Name: Cold Cellophane Noodles with Chicken
Prep time: P4H
Total time: P4H
Cuisine: Fusion
Ingredients: soy sauce, tamari; rice vinegar; garlic; ginger; sesame oil; sugar; chicken breast halves, boneless, skinless; cellophane noodles; wasabi powder; rice vinegar; soy sauce, tamari; sugar; sesame oil; asparagus; cucumbers; spinach; scallions, spring or green onions

Yield

servings

Prep

4 hrs

Cook

30 min

Ready

4 hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
marinade
¼	cup	soy sauce, tamari
2	tablespoons	rice vinegar
1	teaspoon	garlic minced
1	teaspoon	ginger minced fresh
1	teaspoon	sesame oil
1	teaspoon	sugar
2	large	chicken breast halves, boneless, skinless about 1 pound total	*
2	ounces	cellophane noodles	*
dressing
1 ½	teaspoons	wasabi powder	*
¼	cup	rice vinegar
1	tablespoon	soy sauce, tamari
½	teaspoon	sugar
½	teaspoon	sesame oil
¼	pound	asparagus al dente, cut into 2 inch pie
1	small	cucumbers peeled, seeded, cut into 2-inch batonne
2	cups	spinach cleaned
2	tablespoons	scallions, spring or green onions thinly shaved

Ingredients

Amount	Measure	Ingredient	Features

marinade
59	ml	soy sauce, tamari
3E+1	ml	rice vinegar
5	ml	garlic minced
5	ml	ginger minced fresh
5	ml	sesame oil
5	ml	sugar
2	large	chicken breast halves, boneless, skinless about 1 pound total	*
57.8	ml/g	cellophane noodles	*

dressing
7.5	ml	wasabi powder	*
59	ml	rice vinegar
15	ml	soy sauce, tamari
2.5	ml	sugar
2.5	ml	sesame oil
113.4	g	asparagus al dente, cut into 2 inch pie
1	small	cucumbers peeled, seeded, cut into 2-inch batonne
473	ml	spinach cleaned
3E+1	ml	scallions, spring or green onions thinly shaved