Coffee Pecan Muffins

Directions

Preheat oven to 400℉ (200℃).

Grease 8 large muffin cups.

In a large bowl, stir together flour, sugar, baking powder, and salt.

In a medium-sized bowl, combine milk, instant coffee powder, vanilla extract, butter, and egg.

Let stand for 5 minutes.

Add mixture to flour mixture and mix and lightly.

Fold in pecans.

Spoon batter evenly into prepared muffin cups.

Bake 20 minutes, or until a cake tester comes out clean.

Remove muffin tin to wire rack.

Cool 5 minutes before removing muffins from cups, finish cooling on rack.