Search
by Ingredient

Coffee Nog

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by doi1231

YIELD

2 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

8 231.2
OUNCES ML/G COFFEE
fresh, brewed
½ 118
CUP ML CREAM
1 1
EACH EACH EGG YOLKS *
1 15
TABLESPOON ML BROWN SUGAR
1 1
X X NUTMEG *

Directions

Combine sugar and egg yolk, beat well.

In a small saucepan heat cream.

Slowly whisk in egg/sugar mixture and when blended, remove from heat.

Do not boil.

Pour coffee into your favorite cups and top with cream mixture.

Sprinkle with nutmeg and enjoy!

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 134 78% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 28mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 1%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Email this recipe