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Coffee Nog

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Recipe

 

Yield

2 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 ounces coffee
fresh, brewed
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½ cup cream
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1 each egg yolks
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1 tablespoon brown sugar
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1 x nutmeg
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g coffee
fresh, brewed
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118 ml cream
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1 each egg yolks
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15 ml brown sugar
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1 x nutmeg
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Directions

Combine sugar and egg yolk, beat well.

In a small saucepan heat cream.

Slowly whisk in egg/sugar mixture and when blended, remove from heat.

Do not boil.

Pour coffee into your favorite cups and top with cream mixture.

Sprinkle with nutmeg and enjoy!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 13478% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 28mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 1%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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