Coffee Nog
Yield
2 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
coffee
fresh, brewed |
|
| ½ | cup |
cream
|
|
| 1 | each |
egg yolks
|
*
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | x |
nutmeg
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
coffee
fresh, brewed |
|
| 118 | ml |
cream
|
|
| 1 | each |
egg yolks
|
*
|
| 15 | ml |
brown sugar
|
|
| 1 | x |
nutmeg
|
*
|
Directions
Combine sugar and egg yolk, beat well.
In a small saucepan heat cream.
Slowly whisk in egg/sugar mixture and when blended, remove from heat.
Do not boil.
Pour coffee into your favorite cups and top with cream mixture.
Sprinkle with nutmeg and enjoy!
