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Coffee Cream Pie

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Submitted by nikkimb

YIELD

1 pie

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

158
CUP ML SUGAR
5 75
TABLESPOONS ML CORNSTARCH
½ 2.5
TEASPOON ML SALT
1 237
1 237
CUP ML COFFEE
strong
1 1
EACH EACH EGGS
slightly beaten
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH PIE SHELL (9 INCH)
baked
1 1

Directions

Combine sugar, cornstarch and salt.

Heat milk and coffee together.

Add to cornstarch mixture gradually, stirring constantly.

Cook over boiling water until thick and smooth, stirring frequently (about 15 minutes).

Pour part of the mixture over egg, blending thoroughly.

Return to double boiler and cook 2 minutes longer.

Cool.

Add vanilla.

Turn into pastry shell.

Cover with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 389 32% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 550mg 23%
Total Carbohydrate 20g 20%
Dietary Fiber 0g 2%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 1%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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