Cocoa - Spice Snackin' Cake
Yield
servingsPrep
20 minCook
35 minReady
55 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
or margarine, melted |
|
| ¼ | cup |
cocoa powder
|
|
| ¾ | cup |
applesauce
|
|
| 1 ¼ | cups |
all-purpose flour
unsifted |
|
| 1 | cup |
sugar
|
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
eggs
beaten |
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
or margarine, melted |
|
| 59 | ml |
cocoa powder
|
|
| 177 | ml |
applesauce
|
|
| 296 | ml |
all-purpose flour
unsifted |
|
| 237 | ml |
sugar
|
|
| 3.8 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 1.3 | ml |
salt
|
|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
nuts
chopped |
|
Directions
Combine melted butter and cocoa; blend in applesauce.
Combine flour, sugar, baking soda, cinnamon, nutmeg and salt in large bowl.
Blend in cocoa mixture and egg until dry ingredients are moistened.
Stir in nuts.
Spread in greased 9-inch square pan.
Bake at 350℉ (180℃) for 30 to 35 minutes or until cake tester comes out clean.
Cool in pan.
