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Cocoa - Spice Snackin' Cake

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Recipe

 

Yield

servings

Prep

20 min

Cook

35 min

Ready

55 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¼ cup butter
or margarine, melted
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¼ cup cocoa powder
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¾ cup applesauce
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1 ¼ cups all-purpose flour
unsifted
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1 cup sugar
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¾ teaspoon baking soda
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½ teaspoon cinnamon
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¼ teaspoon nutmeg
ground
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¼ teaspoon salt
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1 each eggs
beaten
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½ cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
59 ml butter
or margarine, melted
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59 ml cocoa powder
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177 ml applesauce
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296 ml all-purpose flour
unsifted
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237 ml sugar
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3.8 ml baking soda
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2.5 ml cinnamon
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1.3 ml nutmeg
ground
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1.3 ml salt
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1 each eggs
beaten
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118 ml nuts
chopped
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Directions

Combine melted butter and cocoa; blend in applesauce.

Combine flour, sugar, baking soda, cinnamon, nutmeg and salt in large bowl.

Blend in cocoa mixture and egg until dry ingredients are moistened.

Stir in nuts.

Spread in greased 9-inch square pan.

Bake at 350℉ (180℃) for 30 to 35 minutes or until cake tester comes out clean.

Cool in pan.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 58635% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 352mg 15%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 20%
Sugars g
Protein 19g
Vitamin A 8% Vitamin C 16%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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