Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Classic Carrot Cake

StarEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Carrot Cake recipe

 

Yield

16 servings

Prep

15 min

Cook

45 min

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
Camera
2 teaspoons baking powder
Camera
1 ½ teaspoons baking soda
Camera
1 teaspoon salt
Camera
2 teaspoons cinnamon
Camera
2 cups sugar
Camera
4 large eggs
Camera
1 cup vegetable oil
Camera
2 cups carrots
grated
Camera
8 ounces pineapple
crushed
Camera
½ cup walnuts
Camera
½ pound cream cheese
softened
Camera
¼ cup butter
Camera
¾ cup powdered sugar
Camera

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
Camera
1E+1 ml baking powder
Camera
7.5 ml baking soda
Camera
5 ml salt
Camera
1E+1 ml cinnamon
Camera
473 ml sugar
Camera
4 large eggs
Camera
237 ml vegetable oil
Camera
473 ml carrots
grated
Camera
231.2 ml/g pineapple
crushed
Camera
118 ml walnuts
Camera
226.8 g cream cheese
softened
Camera
59 ml butter
Camera
177 ml powdered sugar
Camera

Directions

Cake:

Mix flour, baking powder, baking soda, salt, cinnamon, sugar.

Add eggs, oil, carrot, pineapple/with juice from can, nuts.

Pour into well greased oblong baking pan.

Bake 40 to 45 min at 350℉ (180℃).

Frosting:

Mix softened cream cheese, softened butter and powdered sugar until smooth.

Add a little milk if desired.

Spread frosting on top of cooled cake.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 169554% from fat
 % Daily Value *
Total Fat 101g 155%
Saturated Fat 29g 145%
Trans Fat 0g
Cholesterol 304mg 101%
Sodium 1156mg 48%
Total Carbohydrate 62g 62%
Dietary Fiber 5g 22%
Sugars g
Protein 43g
Vitamin A 213% Vitamin C 29%
Calcium 17% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe