Citrus Shrimp
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| ¼ | pound |
snow pea pods
stringed |
|
| 2 | Stalks |
bok choy
or napa cabb |
*
|
| 1 | pound |
shrimp
large, and deveined |
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
lemon juice
|
|
| ⅓ | cup |
orange juice
|
|
| 1 | teaspoon |
orange zest
grated |
|
| ½ | teaspoon |
lemon zest
grated |
|
| 1 | teaspoon |
cornstarch
mixed |
|
| 1 | pinch |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 113.4 | g |
snow pea pods
stringed |
|
| 2 | Stalks |
bok choy
or napa cabb |
*
|
| 453.6 | g |
shrimp
large, and deveined |
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
lemon juice
|
|
| 79 | ml |
orange juice
|
|
| 5 | ml |
orange zest
grated |
|
| 2.5 | ml |
lemon zest
grated |
|
| 5 | ml |
cornstarch
mixed |
|
| 1 | pinch |
black pepper
|
*
|
Directions
HEAT OIL OVER HIGH HEAT in a wok or large skillet.
Add snow peas, bok choy and shrimp.
Stir-fry 3 minutes, or until shrimp are pink.
Add salt, pepper, lemon juice, orange juice, orange and lemon rinds, and cook for 2 minutes, covered.
Uncover the pan, add the cornstarch mixture, and stir until slightly thickened.
Serve immediately.
