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Citrus Shrimp

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Submitted by kstrat

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE OIL
¼ 113.4
POUND G SNOW PEA PODS
stringed
2 2
STALKS STALKS BOK CHOY
or napa cabb *
1 453.6
POUND G SHRIMP
large, and deveined
½ 2.5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML LEMON JUICE
79
CUP ML ORANGE JUICE
1 5
TEASPOON ML ORANGE ZEST
grated
½ 2.5
TEASPOON ML LEMON ZEST
grated
1 5
TEASPOON ML CORNSTARCH
mixed
1 1
PINCH PINCH BLACK PEPPER *

Directions

HEAT OIL OVER HIGH HEAT in a wok or large skillet.

Add snow peas, bok choy and shrimp.

Stir-fry 3 minutes, or until shrimp are pink.

Add salt, pepper, lemon juice, orange juice, orange and lemon rinds, and cook for 2 minutes, covered.

Uncover the pan, add the cornstarch mixture, and stir until slightly thickened.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 194 36% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 550mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 49g
Vitamin A 12% Vitamin C 51%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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