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Citrus Marinade & Salsa (For Chicken or Fish)

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Recipe

Citrus Marinade and Salsa (For Chicken or Fish) recipe

 

Yield

8 servings

Prep

10 min

Cook

0 min

Ready

10 min

Ingredients

Amount Measure Ingredient Features
¼ cup lemon juice
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2 tablespoons sherry
dry
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2 tablespoons olive oil
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½ teaspoon oregano
crushed
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¼ teaspoon garlic salt
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1 medium tomatoes
chopped
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1 scallions, spring or green onions
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¼ cup olives
pitted, ripe, sliced
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1 tablespoon parsley leaves
snipped
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1 tablespoon almonds
slivered
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Ingredients

Amount Measure Ingredient Features
59 ml lemon juice
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3E+1 ml sherry
dry
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3E+1 ml olive oil
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2.5 ml oregano
crushed
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1.3 ml garlic salt
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1 medium tomatoes
chopped
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1 each scallions, spring or green onions
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59 ml olives
pitted, ripe, sliced
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15 ml parsley leaves
snipped
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15 ml almonds
slivered
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Directions

For marinade, in a 1 cup measure combine lemon juice, sherry, oil, oregano, and garlic salt.

Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 4083% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 11%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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