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Citrus Marinade & Salsa (For Chicken or Fish)

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Submitted by fuji

Citrus Marinade and Salsa (For Chicken or Fish) recipe

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

¼ 59
CUP ML LEMON JUICE
2 3E+1
TABLESPOONS ML SHERRY
dry
2 3E+1
TABLESPOONS ML OLIVE OIL
½ 2.5
TEASPOON ML OREGANO
crushed
¼ 1.3
TEASPOON ML GARLIC SALT
1 1
MEDIUM MEDIUM TOMATOES
chopped
¼ 59
CUP ML OLIVES
pitted, ripe, sliced *
1 15
TABLESPOON ML PARSLEY LEAVES
snipped
1 15
TABLESPOON ML ALMONDS
slivered

Directions

For marinade, in a 1 cup measure combine lemon juice, sherry, oil, oregano, and garlic salt.

Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 40 83% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 11%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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