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Cinnamon Muffins

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Recipe

Yield

6
servings

Prep

20
min

Cook

10
min

Ready

30
min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup sugar
granulated
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¾ teaspoon cinnamon
ground
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1 package refrigerator biscuits
8 ounces, quartered
*
¼ cup margarine
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1 x raisins, seedless
and nuts, optional
*Camera

Ingredients

Amount Measure Ingredient Features
118 ml sugar
granulated
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3.8 ml cinnamon
ground
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1 package refrigerator biscuits
8 ounces, quartered
*
59 ml margarine
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1 x raisins, seedless
and nuts, optional
* Camera

Directions

Preheat oven to temperature specified on biscuit package.

Grease a 6-muffin tin.

Mix sugar and cinnamon together.

Coat biscuit quarters in sugar mixture; divide equally into muffin tin.

(Add nuts and raisins if desired).

Melt margerine; drizzle over each muffin.

Bake 8 to 10 minutes or until golden brown.

Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 13252% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 102mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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