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Cinnamon Muffins

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Submitted by foodog

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 118
CUP ML SUGAR
granulated
¾ 3.8
TEASPOON ML CINNAMON
ground
1 1
PACKAGE PACKAGE REFRIGERATOR BISCUITS
8 ounces, quartered *
¼ 59
CUP ML MARGARINE
1 1
X X RAISINS, SEEDLESS
and nuts, optional *

Directions

Preheat oven to temperature specified on biscuit package.

Grease a 6-muffin tin.

Mix sugar and cinnamon together.

Coat biscuit quarters in sugar mixture; divide equally into muffin tin.

(Add nuts and raisins if desired).

Melt margerine; drizzle over each muffin.

Bake 8 to 10 minutes or until golden brown.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 132 52% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 102mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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