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Cinnamon Crisps

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Recipe

 

Yield

24 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 tablespoons butter
, softened
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cup sugar
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1 tablespoon sugar
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1 large egg yolks
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½ teaspoon vanilla extract
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1 ¼ cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon cinnamon
ground
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teaspoon salt
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24 each walnuts
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Ingredients

Amount Measure Ingredient Features
1.2E+2 ml butter
, softened
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79 ml sugar
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15 ml sugar
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1 large egg yolks
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2.5 ml vanilla extract
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296 ml all-purpose flour
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5 ml baking powder
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5 ml cinnamon
ground
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0.6 ml salt
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24 each walnuts
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Directions

Preheat oven to 375℉ (190℃).

Butter 2 baking sheets. In a medium bowl, using a hand-held electric mixer set at high speed, beat the butter until creamy, about 1 minute.

Add the sugar and continue beating until the mixture is light in color and texture, about 2 additional minutes.

Beat in the yolk and vanilla. Sift the flour, baking powder, cinnamon, and salt onto a sheet of waxed paper.

Using a wooden spoon, work the dry ingredients into the creamed mixture to form a stiff dough.

Scrape the dough onto another piece of waxed paper and form into a thick log about 8 inches long.

Wrap the log in the waxed paper and refrigerate until chilled and firm, about 1 hour.

Using a sharp knife, cut the chilled dough into 24 slices, each about 5/6 inch thick.

Arrange the slices about 2 inches apart on the prepared baking sheets.

Flatten the slices slightly with a fork, and top each with a walnut half.

Bake until golden brown, 10 to 12 minutes. Let cool on the baking sheets for 2 minutes, then transfer to wire cake racks to cool completely.

The cookies will keep, stored in an airtight container at room temperature, for 3 days.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 7251% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 40mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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