Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Cinnamon Chocolate Meringues

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

2 dozen

Prep

17 min

Cook

45 min

Ready

1 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 each egg whites
room temperature
* Camera
½ teaspoon vanilla extract
Camera
1 pinch cream of tartar
* Camera
1 cup sugar
granulated
Camera
teaspoon cinnamon
Camera
4 tablespoons cocoa powder
Camera
¼ cup pecans
finely chopped, toasted and cooled
Camera

Ingredients

Amount Measure Ingredient Features
6 each egg whites
room temperature
* Camera
2.5 ml vanilla extract
Camera
1 pinch cream of tartar
* Camera
237 ml sugar
granulated
Camera
0.6 ml cinnamon
Camera
6E+1 ml cocoa powder
Camera
59 ml pecans
finely chopped, toasted and cooled
Camera

Directions

Preheat the oven to 275 degrees.

With an electric beater on low speed, whip the egg whites and vanilla until frothy.

On a medium speed, add the cream of tartar and whip until they turn white and begin to stiffen.

Slowly add the sugar, whipping constantly, until the whites are stiff and glossy.

Sift the cocoa powder and cinnamon over the whites.

Gently fold the cocoa and pecans into the egg whites.

Drop heaping tablespoons of the batter, several inches apart, on parchment lined cookie sheets.

Bake for 45 minutes.

Turn the oven off and leave the cookies in the oven for 20 to 25 minutes with the door closed.

Store the cooled meringues in an airtight container.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 25320% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe