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Chuck's Jewish Apple Cake

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Submitted by hutteri

YIELD

1 cake

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

2 473
CUPS ML SUGAR
2 473
3 45
TABLESPOONS ML BAKING POWDER *
1 237
CUP ML VEGETABLE OIL
4 4
LARGE LARGE EGGS
2 ½ 13
TEASPOONS ML VANILLA EXTRACT
79
CUP ML ORANGE JUICE
6 6
EACH EACH APPLES
pared, thinly , dropped into lemon water , and drained well
1 237
CUP ML SUGAR
1 15
TABLESPOON ML CINNAMON

Directions

Mix together well the sugar and cinnamon.

Sift other dry ingredients together and put in a large bowl; add eggs, oil, vanilla and orange juice, mixing well; pour ¼ of batter into a greased and floured tube pan; top with ¼ of apples; sprinkle with ¼ of sugar/cinnamon; continue layering, ending with sugar/cinnamon; bake in a preheated 350℉ (180℃) F oven for 1¼ to 1½ hours.

Cool on wire rack.

Note: May be eaten plain or frosted with a simple lemon, cinnamon or nutmeg flavored frosting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 534g (18.8 oz)
Amount per Serving
Calories 1473 37% from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 72mg 3%
Total Carbohydrate 75g 75%
Dietary Fiber 5g 20%
Sugars g
Protein 27g
Vitamin A 7% Vitamin C 25%
Calcium 7% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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