Christmas Hermits
Yield
10 dozenPrep
30 minCook
20 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
soft |
|
| 3 | cups |
brown sugar
|
*
|
| 4 | large |
eggs
|
|
| 4 | tablespoons |
milk
|
|
| 3 | teaspoons |
baking powder
|
|
| 6 | cups |
all-purpose flour
|
|
| 2 | cups |
raisins, seedless
|
|
| 2 | cups |
currants
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | x |
orange zest
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
soft |
|
| 7.1E+2 | ml |
brown sugar
|
*
|
| 4 | large |
eggs
|
|
| 6E+1 | ml |
milk
|
|
| 15 | ml |
baking powder
|
|
| 1.4 | l |
all-purpose flour
|
|
| 473 | ml |
raisins, seedless
|
|
| 473 | ml |
currants
|
|
| 5 | ml |
nutmeg
|
|
| 237 | ml |
nuts
chopped |
|
| 5 | ml |
cinnamon
|
|
| 1 | x |
orange zest
grated |
*
|
Directions
Cream butter and sugar.
Add milk and eggs.
Sift powder with 3 cups flour, add to creamed mix, Mix well.
Add raisins, currants, nutmeats and orange rind.
Mix well.
Sift spices with remaining flour. Add to creamed mix and blend well.
Drop by rounded teaspoonsful 1 to 1½ inches apart onto greased cookie sheet.
Bake in 375 degree F. oven for 20 minutes, or until light brown.
Cool on wire rack.
Store in airtight container.
Makes about 10 dozen cookies.
