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Christmas Fruit Cookies

 
Christmas Fruit Cookies
1.0k

Just like little fruitcakes! I soaked my fruit in the bourbon overnight. Easy recipe to put together and great way to use extra fruit from making my fruitcakes.

Yield

72

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

118ml vegetable shortening
*
118ml brown sugar
firmly packed
*
2large eggs
2.5ml vanilla extract
2.5ml baking soda
23ml buttermilk
237ml all-purpose flour
1.3ml allspice
*
1.3ml nutmeg
*
1.3ml cinnamon
*
59ml bourbon whiskey
*
226.8g golden raisins
226.8g candied cherries
226.8g candied pineapple
118ml all-purpose flour
355ml pecans
chopped

Directions

Cream shortening and sugar; beat in eggs and add vanilla.

Dissolve soda in buttermilk.

Combine 1 cup flour and spices; add to creamed mixture alternately with buttermilk and bourbon.

Beat well after each addition.

Coat fruit with ½ cup flour; stir fruit and nuts into batter.

Drop by teaspoonfuls onto greased baking sheets and bake at 180 degrees C℉ (180℃) for 10 to 15 min.

Makes 6 dozen cookies.

 

* not incl. in nutrient facts

Reviews

+6

over 7 years

Just like little fruitcakes! I soaked my fruit in the bourbon overnight. Easy recipe to put together and great way to use extra fruit from making my fruitcakes.

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 5232% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 10mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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