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Christmas Date Walnut Pinwheel Cookies

Christmas Date Walnut Pinwheel Cookies

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Submitted by LTaylor1963

This recipe is nearly 100 years old. These cookies are great at Christmas time.

YIELD

36 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
½ 118
CUP ML MARGARINE
1 237
CUP ML SUGAR
1 237
CUP ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML BAKING SODA
3 ¾ 887
Filling
1 453.6
POUND G DATES
½ 118
CUP ML SUGAR
1 237
CUP ML WATER
½ 118
CUP ML WALNUTS
chopped

Directions

Mix dough ingredients well and make into three balls.

Filling:

Combine ingredients in 2 quart saucepan and boil until dates are very soft. Mix well and cool.

Cookies:

Roll each ball of dough between wax paper to about ¼ inch thickness. Spread with date filling and roll as a jelly roll. Chill about 1 hour.

Slice and bake at 375℉ (190℃) for 10 to 15 minutes. Makes 3 rolls.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 175 34% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 72mg 3%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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