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Christmas Date Walnut Pinwheel Cookies

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This recipe is nearly 100 years old. These cookies are great at Christmas time.

Yield

36
servings

Prep

20
min

Cook

10
min

Ready

30
min

Ingredients

Amount Measure Ingredient Features
½ cup butter
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½ cup margarine
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1 cup sugar
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1 cup brown sugar
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2 large eggs
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1 teaspoon baking soda
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3 ¾ cups all-purpose flour
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Filling
1 pound dates
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½ cup sugar
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1 cup water
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½ cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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118 ml margarine
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237 ml sugar
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237 ml brown sugar
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2 large eggs
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5 ml baking soda
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887 ml all-purpose flour
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Filling
453.6 g dates
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118 ml sugar
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237 ml water
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118 ml walnuts
chopped
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Directions

Mix dough ingredients well and make into three balls.

Filling:

Combine ingredients in 2 quart saucepan and boil until dates are very soft. Mix well and cool.

Cookies:

Roll each ball of dough between wax paper to about ¼ inch thickness. Spread with date filling and roll as a jelly roll. Chill about 1 hour.

Slice and bake at 375℉ (190℃) for 10 to 15 minutes. Makes 3 rolls.



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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 17534% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 72mg 3%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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