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Christmas Cookies

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Submitted by mike31

YIELD

servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

¾ 177
CUP ML SUGAR
½ 118
CUP ML BUTTER
melted
2 2
LARGE LARGE EGGS
beaten
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML CREAM OF TARTAR
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT

Directions

Blend sugar and shortening well.

Stir in beaten eggs and vanila.

Sift and mix dry ingredients and add to butter mixture, blending well.

Chill.

Turn on to lightly floured board and roll to ⅛ inch thickness.

Cut with floured cutters.

Before baking, sprinkle colored sugar on to the cookies. It sticks and then there’s no need for frosting, unless you would rather have it.

On greased cookie sheets, bake in 375℉ (190℃) F oven for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 615 38% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 563mg 23%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 17% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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