Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Christmas Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

servings

Prep

20 min

Cook

15 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup sugar
Camera
½ cup butter
melted
Camera
2 large eggs
beaten
Camera
1 teaspoon vanilla extract
Camera
2 cups all-purpose flour
sifted
Camera
1 teaspoon cream of tartar
Camera
½ teaspoon baking soda
Camera
½ teaspoon salt
Camera

Ingredients

Amount Measure Ingredient Features
177 ml sugar
Camera
118 ml butter
melted
Camera
2 large eggs
beaten
Camera
5 ml vanilla extract
Camera
473 ml all-purpose flour
sifted
Camera
5 ml cream of tartar
Camera
2.5 ml baking soda
Camera
2.5 ml salt
Camera

Directions

Blend sugar and shortening well.

Stir in beaten eggs and vanila.

Sift and mix dry ingredients and add to butter mixture, blending well.

Chill.

Turn on to lightly floured board and roll to ⅛ inch thickness.

Cut with floured cutters.

Before baking, sprinkle colored sugar on to the cookies. It sticks and then there's no need for frosting, unless you would rather have it.

On greased cookie sheets, bake in 375℉ (190℃) F oven for 10 to 12 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 61538% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 563mg 23%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 17% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe