Chocolate Turtle Cheesecake
Yield
1 PiePrep
40 minCook
50 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
vanilla wafer crumbs
|
* |
| 6 | tablespoons |
margarine
melted |
|
| 14 | ounces |
caramels (candy squares)
(1 bag) |
|
| 5 | ounces |
evaporated milk
(1 can) |
|
| 1 | cup |
pecans
chopped, toasted |
|
| 16 | ounces |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
large |
|
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
vanilla wafer crumbs
|
* |
| 9E+1 | ml |
margarine
melted |
|
| 404.6 | ml/g |
caramels (candy squares)
(1 bag) |
|
| 144.5 | ml/g |
evaporated milk
(1 can) |
|
| 237 | ml |
pecans
chopped, toasted |
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
large |
|
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
Combine crumbs and margarine, press onto bottom and sides of 9-inch spring-form pan.
Bake at 350℉ (180℃) for 10 minutes.
In 1½-quart heavy saucepan, melt carmels with milk over low heat, stirring frequently, until smooth. Pour over crust. Top with pecans.
Combine cream cheese, sugar and vanila, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate, pour over pecans.
Bake at 350℉ (180℃). 40 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired.
