Chocolate Truffle Pound Cake

Directions

Preheat the oven to 325℉ (160℃).

Butter an 9 cup Bundt pan.

In the large bowl of an electric mixer, cream the butter until it is smooth.

Add the eggs one at a time, beating after each addition.

Add the milk and vanilla, and beat the mixture until it is thoroughly blended.

Add the pound cake mix and continue to beat for 3 minutes until smooth.

Pour into prepared Bundt pan, and bake for 1 hour and 5 minutes, or until a toothpick inserted into the middle comes out clean.

Remove from the pan and cool on a wire rack.