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Chocolate-Toffee Flan Cakes

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Submitted by mavis

Chocolate-Toffee Flan Cakes recipe

YIELD

12 servings

PREP

20 min

COOK

0 min

READY

hrs

Ingredients

2 2
LARGE EACH CHOCOLATE
flan layers *
1 ½ 355
CUPS ML MARSHMALLOW CREAM *
2 3E+1
TABLESPOONS ML MILK
1 28.9
1 237
CUP ML HEALTH BARS *

Directions

Mix marshmallow cream and milk together over low heat. Blend in melted chocolate. Cool slightly.

Fold in cool whip and chopped candy bar. Spread filling evenly in the well of each flan cake. Garnish with extra chopped candy or chocolate.

Filling freezes well if you wish to make only one layer.

After freezing, thaw filling and beat with a fork to smooth consistency.

* not incl. in nutrient facts Arrow up button

Comments


I'Eat

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anonymous

Great recipe I made it years ago but lost it and have been searching for it.

 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 62 58% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 19mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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