Chocolate-Toffee Flan Cakes
Chocolate-Toffee Flan Cakes recipe
Yield
12 servingsPrep
20 minCook
0 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
chocolate
flan layers |
*
|
| 1 ½ | cups |
marshmallow cream
|
* |
| 2 | tablespoons |
milk
|
|
| 4 | cups |
whipped topping, prepared
|
|
| 1 | ounce |
unsweetened chocolate
|
|
| 1 | cup |
health bars
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chocolate
flan layers |
*
|
| 355 | ml |
marshmallow cream
|
* |
| 3E+1 | ml |
milk
|
|
| 946 | ml |
whipped topping, prepared
|
|
| 28.9 | ml/g |
unsweetened chocolate
|
|
| 237 | ml |
health bars
|
* |
Directions
Mix marshmallow cream and milk together over low heat. Blend in melted chocolate. Cool slightly.
Fold in cool whip and chopped candy bar. Spread filling evenly in the well of each flan cake. Garnish with extra chopped candy or chocolate.
Filling freezes well if you wish to make only one layer.
After freezing, thaw filling and beat with a fork to smooth consistency.
