Chocolate Sweetheart Cakes for Two

Directions

Heat oven to 350℉ (180℃).

Grease and flour an 8 inch square baking pan.

In a medium bowl, stir together flour, sugars, cocoa, baking soda and salt.

Add water, oil, vinegar and vanilla; beat with a whisk until smooth.

Pour batter into prepared pan.

Bake in a 350-degree F oven 18 to 20 minutes or until wooden pick inserted in center comes out clean.

Cool 10 minutes; remove from pan to wire rack.

Cool completely.

Transfer to cutting board. Using 3¼ inch heart-shaped cookie cutter, cut cake into four pieces.

Spread chocolate frosting on top of two pieces.

Place remaining two hearts on top. Garnish with decorator icing.