Chocolate Pecan Pie
Yield
1 piePrep
10 minCook
50 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
unsweetened chocolate
|
|
| ¼ | cup |
butter
melted |
|
| 3 | large |
eggs
|
|
| ¾ | cup |
sugar
|
|
| 1 | cup |
corn syrup, dark
|
|
| ½ | tablespoon |
vanilla extract
|
|
| 1 | cup |
pecans
|
|
| 1 | x |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 59 | ml |
butter
melted |
|
| 3 | large |
eggs
|
|
| 177 | ml |
sugar
|
|
| 237 | ml |
corn syrup, dark
|
|
| 7.5 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
|
|
| 1 | x |
pie shell (9 inch)
|
|
Directions
Melt butter and chocolate toghether in microwave.
Mix other ingredients together in large bowl.
Add melted butter and chocolate.
Pour into pie shell and bake at 350℉ (180℃) for approximately 50 minutes until it starts to firm up.
