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Chocolate Pecan Pie

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Submitted by cindywilliams

YIELD

1 pie

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
¼ 59
CUP ML BUTTER
melted
3 3
LARGE LARGE EGGS
¾ 177
CUP ML SUGAR
1 237
½ 7.5
TABLESPOON ML VANILLA EXTRACT
1 237
CUP ML PECANS

Directions

Melt butter and chocolate toghether in microwave.

Mix other ingredients together in large bowl.

Add melted butter and chocolate.

Pour into pie shell and bake at 350℉ (180℃) for approximately 50 minutes until it starts to firm up.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 928 48% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 467mg 19%
Total Carbohydrate 41g 41%
Dietary Fiber 4g 17%
Sugars g
Protein 20g
Vitamin A 11% Vitamin C 1%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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