Quite easy to make, and these cupcakes were very moist and delicious. I doubled the bunch, and froze them in the freezer. Now I have two week worth snacks :)
YIELD
12 servingsPREP
25 minCOOK
15 minREADY
45 minIngredients
Directions
Heat oven to 400℉ (200℃).
Grease bottoms only of 12 muffin cups, or line with paper baking cups.
Mix baking mix, sugar, egg, ⅔ cup water and the peanut butter; beat vigorously 30 second.
Fill muffin cups about ⅔ full.
Bake unitl golden brown, about 15 minutes; Cool.
Heat chocolate and margarine over low heat until melted.
Stir in powdered sugar, vanilla and hot water.
Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts.
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