Collections

Related

Chocolate Peanut Butter Cupcakes

Quite easy to make, and these cupcakes were very moist and delicious. I doubled the bunch, and froze them in the freezer. Now I have two week worth snacks :)

YIELD

12 servings

PREP

25 min

COOK

15 min

READY

45 min

Ingredients

2

CUPS BISCUIT BAKING MIX (BISQUICK) *

¼

CUP SUGAR
granulated

1

LARGE EGGS

⅔

CUP WATER
or milk

2

TABLESPOONS PEANUT BUTTER
creamy

1

OUNCE SEMI-SWEET CHOCOLATE
semi-sweet, null, null

1 ½

TABLESPOONS MARGARINE
or butter

½

CUP POWDERED SUGAR

½

TEASPOON VANILLA EXTRACT

1 ½

TABLESPOONS WATER
hot

⅔

CUP PEANUTS
chopped

Directions

Heat oven to 400℉ (200℃).

Grease bottoms only of 12 muffin cups, or line with paper baking cups.

Mix baking mix, sugar, egg, ⅔ cup water and the peanut butter; beat vigorously 30 second.

Fill muffin cups about ⅔ full.

Bake unitl golden brown, about 15 minutes; Cool.

Heat chocolate and margarine over low heat until melted.

Stir in powdered sugar, vanilla and hot water.

Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 45g (1.6 oz)

Amount per Serving

Calories 140 58% of calories from fat

% Daily Value *

Total Fat 9g 14%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 18mg 6%

Sodium 52mg 2%

Total Carbohydrate 4g 4%

Dietary Fiber 1g 4%

Sugars g

Protein 8g

Vitamin A 2% • Vitamin C 0%

Calcium 1% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Sodium