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Chocolate Marble Praline Cheesecake

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Recipe

 

Yield

6 servings

Prep

40 min

Cook

80 min

Ready

240 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
crust
1 package golden sugar cookie mix
*
1 each eggs
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½ cup pecans
finely chopped
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Filling
1 ¼ cup brown sugar
firmly packed
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2 tablespoon all-purpose flour
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3 package cream cheese
softened (8 oz)
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3 large eggs
lightly beaten
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1 ½ teaspoon vanilla extract
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1 ounce unsweetened chocolate
unsweetened, melted
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25 each pecan halves
* Camera
1 x caramel ice cream topping
optional
*

Ingredients

Amount Measure Ingredient Features
crust
1 package golden sugar cookie mix
*
1 each eggs
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118 ml pecans
finely chopped
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Filling
296 ml brown sugar
firmly packed
* Camera
3E+1 ml all-purpose flour
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3 package cream cheese
softened (8 oz)
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3 large eggs
lightly beaten
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7.5 ml vanilla extract
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28.9 ml/g unsweetened chocolate
unsweetened, melted
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25 each pecan halves
* Camera
1 x caramel ice cream topping
optional
*

Directions

Spread pecans in single layer on baking sheet.

Toast in 350℉ (180℃) oven for 3 to 5 minutes or until fragrant.

Cool completely.

Preheat oven to 350℉ (180℃).

FOR CRUST: combine cookie mix, contents of buttery flavor packet from Mix, 1 egg and chopped pecans in large bowl.

Stir until thoroughly blended. Press mixture into bottom of ungreased 9-inch springform pan.

Bake at 350℉ (180℃) for 20 to 22 minutes or until edge is light brown and center is set.

Remove from oven.

FOR FILLING: Combine brown sugar and flour in small bowl; set aside. Place cream cheese in large bowl.

Beat at low speed with electric mixer, adding brown sugar mixture gradually.

Remove one cup of batter to small bowl, add melted chocolate.

Pour remaining plain batter onto warm crust.

Drop spoonfuls of chocolate batter over plain batter.

Run knife through batters to marble. Arrange pecan halves around top edge.

Bake at 350℉ (180℃) for 45 to 55 minutes or until set.

Loosen cake from sides of pan with knife or spatula.

Cool completely on rack. Refrigerate 2 hours or until ready to serve.

To serve, remove sides of pan. Glaze top of cheesecake with store bought caramel flavor topping.

Cut into slices and serve with additional caramel flaovor topping, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 29978% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 184mg 61%
Sodium 196mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 18g
Vitamin A 15% Vitamin C 0%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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