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Chocolate Dream Crepes

 

52

Yield

5

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Sodium
 

Ingredients

Filling
½ cup chocolate chips
semi-sweet
*
2 tablespoons butter
½ cup sugar
confectioners, sifted
¼ cup corn syrup, white (karo)
light
*
2 tablespoons creme de cocoa
*
2 tablespoons water
½ teaspoon vanilla extract
1 quart ice cream
chocolate
*
1 x chocolate
crepes
*
½ cup pecans
chopped
Crepes
½ cup all-purpose flour
1 tablespoon cocoa powder
2 teaspoons sugar
1 dash salt
*
¾ cup milk
¼ teaspoon almond extract
*
1 each eggs
2 teaspoons butter
melted
1 x vegetable oil
*

Directions

Filling: Combine chocolate chips and butter in the top of a double boiler; bring water to a boil.

Reduce heat to low; cook, stirring often, until chocolate melts.

Remove from heat. Add confectioners' sugar, Karo, creme de cacao, water, and vanilla, and stir until smooth. Spoon about 3 tablespoons ice cream down the center of each cr#pe; fold sides over, and place seam side with on serving dishes. Spoon warm chocolate sauce over each; sprinkle with pecans. Cr#pes: Combine flour, cocoa, sugar, and salt. Add milk and almond extract; beat until smooth. Add egg and beat well; stir in butter. Refrigerate 2 hours. Brush bottom of a 6" cr#pe pan or heavy skillet with oil; place over medium heat until just hot, not smoking. Pour 2 tablespoons batter into pan; quickly tilt pan in all directions so batter covers the pan in a thin film. Cook 1 minute or until lightly browned. Lift edge of cr#pe to test for doneness. Cr#pe is ready for flipping when it can be shaken loose from the pan. Flip the cr#pe, and cook about 30 seconds on the other side. (This side is rarely more than spotty brown, and is the side on which the filling is placed. ) Place cr#pes on a towel to cool. Stack between layers of waxed paper to prevent sticking. Repeat until all batter is used.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 32049% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 83mg 3%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 0%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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