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Chocolate Doughnuts

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Recipe

 

Yield

15 servings

Prep

15 min

Cook

5 min

Ready

20 min
Low Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 large eggs
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1 ½ cups sugar
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1 cup buttermilk
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3 ounces chocolate
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1 teaspoon baking soda
rounded
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1 x ginger
pinch
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1 x salt
pinch
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1 x vanilla extract
pinch
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3 cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
2 large eggs
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355 ml sugar
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237 ml buttermilk
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86.7 ml/g chocolate
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5 ml baking soda
rounded
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1 x ginger
pinch
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1 x salt
pinch
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1 x vanilla extract
pinch
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7.1E+2 ml all-purpose flour
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Directions

Mix together, fry in deep fat.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 21213% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 64mg 3%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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