Rich No-Bake Chocolate Cheesecake

Directions

Combine the margarine, crumbs and sugar.

Pat firmly on the bottom of a 9-inch springform pan.

Chill. (This is your cheesecake crust -- very tasty)

In a small saucepan, soften the gelatin in the water.

Over low heat, dissolve the gelatin completely; set aside.

In a large mixing bowl, beat the cream cheese and melted chocolate until it becomes fluffy.

Add condensed milk and vanilla; beat until smooth.

Stir in the gelatin mixture.

Fold in the whipped cream (make sure you fold in the whipped cream.

Beating it in will make the cake lose its texture).

Pour into the prepared crust.

Chill for at least three hours, until set.

Garnish as desired.

Refrigerate leftovers.