Chocolate Coconut Cookies
Yield
1 batchPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk, sweetened condensed
|
|
| 4 | ounces |
unsweetened chocolate
squares unsweetened, baking chocolate |
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
coconut
shredded |
*
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk, sweetened condensed
|
|
| 115.6 | ml/g |
unsweetened chocolate
squares unsweetened, baking chocolate |
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 591 | ml |
coconut
shredded |
*
|
| 118 | ml |
nuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
In top of double broiler, combine milk, chocolate and salt.
Cook over boiling water, stirring frequently, until chocolate melts and thickens.
Remove from heat, stir in remaining ingredients.
Drop by rounded teaspoonfuls 1 inch apart on greased cookie sheet.
Bake 8 to 10 minutes.
