Search
by Ingredient

Chocolate-Chip Walnut Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jcdunes

YIELD

1 pie

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
unbaked
3 3
LARGE LARGE EGGS
slightly beaten
2 2
DASH DASH SALT *
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML SUGAR
1 ¼ 296
CUPS ML LIGHT CORN SYRUP
white
1 237
CUP ML SEMI-SWEET CHOCOLATE
pieces, null, null *
158
CUP ML WALNUTS

Directions

Use your favorite recipe or pie crust mix.

Beat until well blended: eggs, salt, vanilla, sugar, and corn syrup.

Stir in chocolate pieces.

Pour mixture into pie crust.

Bake 45 minutes at 300~, or until top is evenly puffed and starts to crack.

Chill.

Serve with whipped cream and walnuts.

Can be frozen, and thawed before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 745 32% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 323mg 13%
Total Carbohydrate 42g 42%
Dietary Fiber 2g 7%
Sugars g
Protein 22g
Vitamin A 4% Vitamin C 1%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe