Chocolate-Chip Walnut Pie
Yield
1 piePrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 3 | large |
eggs
slightly beaten |
|
| 2 | dash |
salt
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
sugar
|
|
| 1 ¼ | cups |
light corn syrup
white |
|
| 1 | cup |
semi-sweet chocolate
pieces, null, null |
*
|
| ⅔ | cup |
walnuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 3 | large |
eggs
slightly beaten |
|
| 2 | dash |
salt
|
*
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
sugar
|
|
| 296 | ml |
light corn syrup
white |
|
| 237 | ml |
semi-sweet chocolate
pieces, null, null |
*
|
| 158 | ml |
walnuts
|
|
Directions
Use your favorite recipe or pie crust mix.
Beat until well blended: eggs, salt, vanilla, sugar, and corn syrup.
Stir in chocolate pieces.
Pour mixture into pie crust.
Bake 45 minutes at 300~, or until top is evenly puffed and starts to crack.
Chill.
Serve with whipped cream and walnuts.
Can be frozen, and thawed before serving.
