Chocolate Chip Shortbread Sticks

Directions

Cream butter, sugar, and vanilla until blended.

On low speed, beat in flour.

Stir in ½ chips.

Cover and chill until firm (though not too firm, I had to let mine sit til it was workable!).

Shape heaping TBs into 3-inch-long, ½-inch-thick logs (like biscotti).

Place on lightly greased cookie sheet and bake in a 350℉ (180℃). oven for 8 minutes or until golden brown.

Cool.

Melt remaining chips and oil, dip ¾ inch of one end of each cookie into chocolate.