Decadent Chocolate Cream Pie
Delicious chocolate pie!
Yield
16 servingsPrep
20 minCook
10 minReady
4 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
chocolate wafer or graham crumbs
|
* |
| 2 | cups |
oreo cookies
crushed |
*
|
| ¼ | pound |
butter
melted |
|
| 12 | ounces |
chocolate
chopped |
|
| 3 | cups |
heavy whipping cream
divided |
|
| 2 | tablespoons |
sugar
|
|
|
whipped cream
sweetened, to garnish |
*
|
||
|
chocolate
shaved, to garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
chocolate wafer or graham crumbs
|
* |
| 473 | ml |
oreo cookies
crushed |
*
|
| 113.4 | g |
butter
melted |
|
| 346.8 | ml/g |
chocolate
chopped |
|
| 7.1E+2 | ml |
heavy whipping cream
divided |
|
| 3E+1 | ml |
sugar
|
|
| 1 | x |
whipped cream
sweetened, to garnish |
*
|
| 1 | x |
chocolate
shaved, to garnish |
*
|
Directions
Preheat oven to 350℉ (180℃).
Combine graham cracker crumbs, 1 cup of oreo cookie crumbs and butter and press into a 9 inch pie tin; bake for 8 minutes.
Set aside to cool.
In double boiler or in a bowl (set over a pan of hot water), melt chocolate with 2 cups of cream, stirring frequently.
Remove from heat and stir until cool.
Whip remaining cream with sugar until stiff; fold into cooled chocolate with remaining crushed oreos.
Pour into crust and refrigerate until well-chilled and firm.
Garnish with whipped cream and chocolate shavings.
