Decadent Chocolate Cream Pie

Directions

Preheat oven to 350℉ (180℃).

Combine graham cracker crumbs, 1 cup of oreo cookie crumbs and butter and press into a 9 inch pie tin; bake for 8 minutes.

Set aside to cool.

In double boiler or in a bowl (set over a pan of hot water), melt chocolate with 2 cups of cream, stirring frequently.

Remove from heat and stir until cool.

Whip remaining cream with sugar until stiff; fold into cooled chocolate with remaining crushed oreos.

Pour into crust and refrigerate until well-chilled and firm.

Garnish with whipped cream and chocolate shavings.