Stir-N-Roll Pizza
Yield
1 pizzaPrep
30 minCook
20 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ¼ | cup |
vegetable oil
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | teaspoon |
salt
|
|
| ⅔ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 59 | ml |
vegetable oil
|
|
| 1E+1 | ml |
baking powder
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 5 | ml |
salt
|
|
| 158 | ml |
milk
|
|
Directions
Heat oven to 425 degrees F.
Measure flour, baking powder, salt, milk and ¼ cup salad oil into bowl.
Stir vigorously until mixture leaves side of bowl.
Form pizza bread and top with toppings and sauce.
Bake for 20 minutes.
