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Chocolate Chip Scones

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Submitted by Madeline:D

Quick to make and too delicious for your own good!

YIELD

12 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML SUGAR
1 237
CUP ML CHOCOLATE CHIPS
good quanlity *
1 ½ 355
3 45
TABLESPOONS ML BUTTER
melted

Directions

Sift dry ingredients, add chocolate chips. Pour in cream and butter until dough holds together, will be sticky.

Transfer to floured surface, knead 10 times, turning as you go. Make a 9 inch disk and cut into 12 wedges.

Place wedges on a baking sheet, sprinkle with sugar.

Bake 13 to 15 minutes in a 425 oven until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 220 57% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 131mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 10% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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