Chocolate Chip Scones
Quick to make and too delicious for your own good!
Yield
12 servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
sugar
|
|
| 1 | cup |
chocolate chips
good quanlity |
*
|
| 1 ½ | cups |
heavy whipping cream
|
|
| 3 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
sifted |
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
sugar
|
|
| 237 | ml |
chocolate chips
good quanlity |
*
|
| 355 | ml |
heavy whipping cream
|
|
| 45 | ml |
butter
melted |
|
Directions
Sift dry ingredients, add chocolate chips. Pour in cream and butter until dough holds together, will be sticky.
Transfer to floured surface, knead 10 times, turning as you go. Make a 9 inch disk and cut into 12 wedges.
Place wedges on a baking sheet, sprinkle with sugar.
Bake 13 to 15 minutes in a 425 oven until golden brown.
