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Chocolate Chip Macadamia Crunch Cookies

 
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Chocolate Chip Macadamia Crunch Cookies recipe

Yield

60

servings

Prep

50

min

Cook

15

min

Ready

65

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup vegetable shortening
butter flavored
*
¾ cup sugar
½ cup brown sugar
*
2 large eggs
2 teaspoons vanilla extract
2 tablespoons buttermilk
1 ½ cups all-purpose flour
½ cup oatmeal
old-fashioned, uncooked
1 teaspoon baking soda
½ teaspoon salt
12 ounces milk chocolate chips
1 cup macadamia nuts
chopped
*

Directions

With an electric mixer, beat shortening, sugar, brown sugar, eggs, vanilla and buttermilk for 3 to 5 minutes until very light and fluffy.

In a separate bowl, mix the flour, oatmeal, baking soda and salt.

By hand, add the shortening mixture and stir well.

Add chocolate chips and nuts and stir by hand.

Refrigerate for at least a half hour until the dough is firm.

Drop dough by the tablespoon, about 2" apart, onto a greased insulated cookie sheet.

Bake in a preheated 325F oven for 16 to 18 minutes until the cookies are a light golden brown.

Cool cookies on baking sheet for a minute and then remove to cooling rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 4728% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 35mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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