Chocolate Chip Macadamia Crunch Cookies
38
Chocolate Chip Macadamia Crunch Cookies recipe
Ingredients
| 1 | cup |
vegetable shortening
butter flavored |
* |
| ¾ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
* |
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | tablespoons |
buttermilk
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
oatmeal
old-fashioned, uncooked |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 12 | ounces |
milk chocolate chips
|
|
| 1 | cup |
macadamia nuts
chopped |
* |
Directions
With an electric mixer, beat shortening, sugar, brown sugar, eggs, vanilla and buttermilk for 3 to 5 minutes until very light and fluffy.
In a separate bowl, mix the flour, oatmeal, baking soda and salt.
By hand, add the shortening mixture and stir well.
Add chocolate chips and nuts and stir by hand.
Refrigerate for at least a half hour until the dough is firm.
Drop dough by the tablespoon, about 2" apart, onto a greased insulated cookie sheet.
Bake in a preheated 325F oven for 16 to 18 minutes until the cookies are a light golden brown.
Cool cookies on baking sheet for a minute and then remove to cooling rack.
Nutrition Facts
Serving Size 13g (0.5 oz)Amount per Serving
Calories 4728% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 8mg
3%
Sodium 35mg
1%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
