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Chocolate Chip Cookies

 

11

Yield

8

servings

Prep

15

min

Cook

10

min

Ready

25

min

Trans-fat Free, High Fiber
 

Ingredients

2 cups butter
4 cups all-purpose flour
2 teaspoons baking soda
2 cups sugar
5 cups oatmeal
24 ounces chocolate chips
2 cups brown sugar
*
1 teaspoon salt
1 each chocolate bar
grated
*
4 large eggs
2 teaspoons baking powder
3 cups nuts
chopped
2 teaspoons vanilla extract

Directions

Preheat oven to 375℉ (190℃).

Measure the oatmeal and blend in a blender to a fine powder.

Cream the butter and both sugars.

Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda.

Add chocolate chips, chocolate bar and nuts.

Roll into balls and place two inches apart on a cookie sheet.

Bake for 10 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 673g (23.7 oz)
Amount per Serving
Calories 311455% of calories from fat
 % Daily Value *
Total Fat 190g 293%
Saturated Fat 90g 449%
Trans Fat 0g
Cholesterol 456mg 152%
Sodium 1618mg 67%
Total Carbohydrate 113g 113%
Dietary Fiber 26g 104%
Sugars g
Protein 98g
Vitamin A 62% Vitamin C 1%
Calcium 25% Iron 89%
* based on a 2,000 calorie diet How is this calculated?

 

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