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Oatmeal Double Chocolate Chip Cookies with Nuts

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Recipe

Combines the wholesome goodness of oatmeal with the irresistible sweetness of chocolate chips and the delightful crunch of nuts. These cookies are perfect for satisfying your sweet tooth while also providing a nutritious boost from the oats and nuts. With every bite, you'll experience a delightful blend of flavors and textures that will leave you wanting more.

 

Yield

48 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups butter
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4 cups all-purpose flour
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2 teaspoons baking soda
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2 cups sugar
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5 cups oatmeal
24 ounces chocolate chips
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2 cups brown sugar
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1 teaspoon salt
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1 each chocolate bar
grated
*
4 large eggs
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2 teaspoons baking powder
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3 cups nuts
chopped
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2 teaspoons vanilla extract
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Ingredients

Amount Measure Ingredient Features
473 ml butter
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946 ml all-purpose flour
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1E+1 ml baking soda
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473 ml sugar
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1.2 l oatmeal
693.6 ml/g chocolate chips
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473 ml brown sugar
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5 ml salt
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1 each chocolate bar
grated
*
4 large eggs
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1E+1 ml baking powder
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7.1E+2 ml nuts
chopped
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1E+1 ml vanilla extract
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Directions

Preheat oven to 375℉ (190℃).

Measure the oatmeal and blend in a blender to a fine powder.

Cream the butter and both sugars.

Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda.

Add chocolate chips, chocolate bar and nuts.

Roll into balls and place two inches apart on a cookie sheet.

Bake for 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 311455% from fat
 % Daily Value *
Total Fat 190g 293%
Saturated Fat 90g 449%
Trans Fat 0g
Cholesterol 456mg 152%
Sodium 1618mg 67%
Total Carbohydrate 113g 113%
Dietary Fiber 26g 104%
Sugars g
Protein 98g
Vitamin A 62% Vitamin C 1%
Calcium 25% Iron 89%
* based on a 2,000 calorie diet How is this calculated?
 

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