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Quick & Easy Curry Powder

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Quick and Easy Curry Powder recipe

YIELD

32 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

2 3E+1
TABLESPOONS ML CUMIN SEEDS
2 3E+1
TABLESPOONS ML FENUGREEK
1 ½ 7.5
TEASPOONS ML MUSTARD SEEDS
1 15
TABLESPOON ML BLACK PEPPERCORNS
½ 118
CUP ML CORIANDER SEEDS *
1 15
TABLESPOON ML POPPY SEED
1 15
TABLESPOON ML GINGER
ground
1 ½ 7.5
TEASPOONS ML RED PEPPER FLAKES
¼ 59
CUP ML TURMERIC
ground *

Directions

Using a blender, process cumin, fenugreek, mustard, peppercorns, coriander and poppy seeds.

Add remaining spices, process.

Store up to 3 months.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 47 41% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 10%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 2%
Calcium 7% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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