Chocolate Chip Chiffon Cake
So delicious!
Yield
16 servingsPrep
10 minCook
60 minReady
70 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
vegetable oil
|
|
| 7 | each |
egg yolks
|
*
|
| ¾ | cup |
water
cold |
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
egg whites
|
|
| ½ | teaspoon |
cream of tartar
|
|
| 3 | ounces |
unsweetened chocolate
unsweetened, grated |
|
| Mocha frosting | |||
| 6 | tablespoons |
cocoa powder
|
|
| 6 | tablespoons |
coffee
hot |
|
| 6 | tablespoons |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
vegetable oil
|
|
| 7 | each |
egg yolks
|
*
|
| 177 | ml |
water
cold |
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
egg whites
|
|
| 2.5 | ml |
cream of tartar
|
|
| 86.7 | ml/g |
unsweetened chocolate
unsweetened, grated |
|
| Mocha frosting | |||
| 9E+1 | ml |
cocoa powder
|
|
| 9E+1 | ml |
coffee
hot |
|
| 9E+1 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
powdered sugar
|
|
Directions
Sift together flour, sugar, baking powder, and salt.
Make a well and add in order: vegetable oil, egg yolks, water and vanilla.
Whip egg whites until stiff. Fold yolk mixture into whites.
Fold chocolate in last. Put into angel food cake pan and bake at 350℉ (180℃) until done, about 50 to 60 minutes.
Mocha frosting: Combine cocoa and coffee, then add butter and vanilla.
Add sugar gradually until correct consistency.
