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Chocolate Chip Chiffon Cake

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Submitted by Monz

So delicious!

YIELD

16 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

2 473
1 ½ 355
CUPS ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
½ 118
CUP ML VEGETABLE OIL
7 7
EACH EACH EGG YOLKS *
¾ 177
CUP ML WATER
cold
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML EGG WHITES
½ 2.5
TEASPOON ML CREAM OF TARTAR
3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened, grated
Mocha frosting
6 9E+1
TABLESPOONS ML COCOA POWDER
6 9E+1
TABLESPOONS ML COFFEE
hot
6 9E+1
TABLESPOONS ML BUTTER
1 5
TEASPOON ML VANILLA EXTRACT
3 7.1E+2
CUPS ML POWDERED SUGAR

Directions

Sift together flour, sugar, baking powder, and salt.

Make a well and add in order: vegetable oil, egg yolks, water and vanilla.

Whip egg whites until stiff. Fold yolk mixture into whites.

Fold chocolate in last. Put into angel food cake pan and bake at 350℉ (180℃) until done, about 50 to 60 minutes.

Mocha frosting: Combine cocoa and coffee, then add butter and vanilla.

Add sugar gradually until correct consistency.

* not incl. in nutrient facts Arrow up button

Comments


LL

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 344 34% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 206mg 9%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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