Search
by Ingredient

Chocolate Applesauce Cake in a Jar

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Cooker

YIELD

8 servings

PREP

30 min

COOK

40 min

READY

1 hrs

Ingredients

1 237
CUP ML MARGARINE
softened
3 7.1E+2
CUPS ML SUGAR
granulated
4 4
LARGE LARGE EGGS
whipped
1 15
TABLESPOON ML VANILLA EXTRACT
1 5
TEASPOON ML ALMOND EXTRACT *
2 473
CUPS ML APPLESAUCE
at room temperature
3 7.1E+2
¾ 177
CUP ML COCOA POWDER
sifted
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
0.6
TEASPOON ML SALT

Directions

Preheat oven at 325℉ (160℃).

Place a baking sheet onto middle rack and remove top rack from oven.

Before starting batter, wash 8 (1 pint) wide mouth canning jars with lids in hot soapy water and let drain, dry, and cool to room temperature.

Generously prepare jars with margarine.

In a mixing bowl, combine margarine, sugar, eggs, vanilla, almond extract, and applesauce.

In another mixing bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.

Mix wet ingredients with dry ingredients just until moistened.

Spoon 1 level cupful of batter into each jar.

Carefully wipe rims clean, then place jars on baking sheet (or they’ll tip over) in the center of oven.

Bake 40 minutes. Keep lids in hot water until they’re used.

When cakes are done, remove jars which are HOT from oven one at a time.

If rims need cleaning, use moistened paper towel.

Carefully put lids and rings in place, then screw tops on tightly shut.

Place jars on a wire rack; they will seal as they cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 748 32% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 451mg 19%
Total Carbohydrate 41g 41%
Dietary Fiber 5g 19%
Sugars g
Protein 20g
Vitamin A 23% Vitamin C 22%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe