Chocoholic Brownies
Chocoholic Brownies recipe
Yield
16 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 4 | ounces |
unsweetened chocolate
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
all-purpose flour
|
|
| 1 ¼ | cups |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 115.6 | ml/g |
unsweetened chocolate
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
all-purpose flour
|
|
| 296 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
In a small saucepan, melt butter; remove from heat.
Stir in chocolate. Cool completely.
In a small mixer bowl, beat eggs and vanilla.
Gradually add sugar, beating until pale yellow.
Blend in chocolate mixture.
Gradually add flour and salt. Stir in nuts.
Spread in a greased 8 inch square pan.
Bake for 30 minutes or until done.
Cool completely in pan.
Cut into 2 inch squares.
