Don't miss another issue…      Subscribe

Chinuku Jushi (Mixed Rice with Araimo)

 

29

Yield

12

servings

Prep

45

min

Cook

45

min

Ready

100

min

Trans-fat Free
 

Ingredients

4 cups rice
3 medium taro leaves
japanese
*
1 ounce daikon (chinese icicle radish)
soaked
3 each mushrooms
dried, soaked
1 Piece nishime konbu
soaked
*
1 pound pork
thinly sliced
6 cups chicken broth
¼ cup soy sauce, tamari

Directions

Wash and drain rice 30 minutes before cooking.

Cook araimo in water to cover until done, peel and dice.

Squeeze daikon dry; cut into strips.

Remove stems from mushrooms; sliver caps.

Cut konbu lengthwise; then into fine strips.

In a saucepan, add pork, daikon, mushrooms, and konbu; cook for a few minutes.

Stir in chicken broth and soy sauce.

Cover and bring to a boil; lower heat and cook for 15 minutes.

Add rice, cover, bring again to a boil; lower heat and simmer for 20 minutes.

Add araimo, cook for 5 more minutes.

Let stand for 10 minutes before serving.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 35214% of calories from fat
 % Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 497mg 21%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 4%
Sugars g
Protein 38g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed