Chinuku Jushi (Mixed Rice with Araimo)
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Ingredients
| 4 | cups |
rice
|
|
| 3 | medium |
taro leaves
japanese |
* |
| 1 | ounce |
daikon (chinese icicle radish)
soaked |
|
| 3 | each |
mushrooms
dried, soaked |
|
| 1 | Piece |
nishime konbu
soaked |
* |
| 1 | pound |
pork
thinly sliced |
|
| 6 | cups |
chicken broth
|
|
| ¼ | cup |
soy sauce, tamari
|
Directions
Wash and drain rice 30 minutes before cooking.
Cook araimo in water to cover until done, peel and dice.
Squeeze daikon dry; cut into strips.
Remove stems from mushrooms; sliver caps.
Cut konbu lengthwise; then into fine strips.
In a saucepan, add pork, daikon, mushrooms, and konbu; cook for a few minutes.
Stir in chicken broth and soy sauce.
Cover and bring to a boil; lower heat and cook for 15 minutes.
Add rice, cover, bring again to a boil; lower heat and simmer for 20 minutes.
Add araimo, cook for 5 more minutes.
Let stand for 10 minutes before serving.
Nutrition Facts
Serving Size 232g (8.2 oz)Amount per Serving
Calories 35214% of calories from fat
% Daily Value *
Total Fat 6g
8%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 36mg
12%
Sodium 497mg
21%
Total Carbohydrate
18g
18%
Dietary Fiber 1g
4%
Sugars g
Protein
38g
Vitamin A 0%
•
Vitamin C 2%
Calcium 3%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
